Recipe Samples in Book:

• Philly Cheese Steak   pg. 6
• Bacon Cheeseburger Quiche  pg. 7
• Steak Italian Style  pg.13
• Beef and Mushroom Currey   pg. 8
• Cha-Cha-Cha Enchilades   pg. 14
• Corned Beef and Cabbage   pg. 16
• Crock-Pot Beef Roast   pg. 17
• Ground Round Steak   pg. 18
• Steak and Shrimp  pg. 31
• Stuffed Meatloaf   pg. 35
• Taco Meatballs  pg. 36
• Pork Ribs and Sauerkraut   pg. 38
• Cajun Pork Chops  pg. 40
• Quick Italian Sausage  pg. 45
• Chicken Fajita's  pg. 50
• Spicy Chicken and lettuce Wraps  pg. 69
• Salsa Chicken   pg. 71
• Ranch Chicken  pg. 72
• Hot Wings  pg. 87
• Stuffed Tomatoes/Baked  Cod   pg. 103
• Shrimp Rockfeller   pg.  104
• Crab Cakes   pg. 108
• Louisiana Gumbo  pg. 109
• Baked Salmon Loaf  pg. 112
• Deep Fried Quail  pg.  152